Pantry cooking - Yet another Salmon Recipe

Here's another we tired from the "100 day Pantry" from Jan Jackson. Of course we changed them up a bit. I used a 14.5oz can of salmon, used 1/2 cup fresh sour cream instead of the sour cream powder, 3/4 cup regular celery instead of dried and added 1 tsp of garlic powder. I used the crockpot, because who has time to watch the stove for 4 hours?

Creamy Salmon Chowder
Serves 4

2 (14oz) cans chicken broth
2 (5oz) cans salmon, undrained
1 (15oz) can corn, undrained
3/4 cup whole wheat berries
1/2 cup sour cream powder
1/2 cup dried celery
1/2 cup dried onion
1 Tbsp dill weed

Directions:
In a medium pot, whisk sour cream powder into chicken broth. Add remaining ingredients. Simmer on low until wheat is tender (4 hours on stovetop or 8 hours in crock pot).