Here's a picture of my produce this week.
I picked these up on Thursday. That night I cleaned and chopped all the turnip greens and Bok Choy. I put them in produce bags in the fridge. I sliced the radishes and baked them. Today I am working on the rest.
So, I am processing and cooking up the Radish greens, Mustard greens, Turnip greens. My good friend Charlene told me I could blanch the greens and then freeze them. This way I can process them all and add ham or a turkey leg when I am ready to eat them. How smart is that?
Christa.
