Meal in a bag. Dump all ingredients into pan including liquids from cans.
Simmer til rice is finished. It is our favorite bagged meal made thus far. I love how easy it is to make and how yummy the product is once cooked.
(sorry picture from cellphone)
Recipe:
Chicken and Rice Stew
Serves 6 (or 2 for lunch and dinner)
Cans/Jars:
1 10-15 oz can of chicken, undrained
1 10oz can cream of mushroom soup
1 6oz can mushrooms, undrained
1 15oz can carrots, undrained
1 14oz can chicken broth
Grain:
1 cup rice
Seasonings:
2 tsp celery flakes
1/2 tsp. garlic powder
salt and pepper to taste
Directions:
Combine all and simmer until rice is done, stirring occasionally.
Recipe from: the book 100 day pantry. by Jan Jackson
Simmer til rice is finished. It is our favorite bagged meal made thus far. I love how easy it is to make and how yummy the product is once cooked.
(sorry picture from cellphone)Recipe:
Chicken and Rice Stew
Serves 6 (or 2 for lunch and dinner)
Cans/Jars:
1 10-15 oz can of chicken, undrained
1 10oz can cream of mushroom soup
1 6oz can mushrooms, undrained
1 15oz can carrots, undrained
1 14oz can chicken broth
Grain:
1 cup rice
Seasonings:
2 tsp celery flakes
1/2 tsp. garlic powder
salt and pepper to taste
Directions:
Combine all and simmer until rice is done, stirring occasionally.
Recipe from: the book 100 day pantry. by Jan Jackson
